Sous Chef - Lead Sustainable Kitchen Innovation

Roe Restaurant; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Career progression

WSET and Leadership courses

Wellbeing initiatives

Staff meals

Job summary

Fallow seeks an experienced Sous Chef to join our London kitchen. You will work closely with the Head Chef, bringing culinary expertise, leadership, and a commitment to sustainable, high-quality cooking to our dynamic dining team.

You will uphold top standards of food quality, innovation, and teamwork, mentoring junior staff and helping shape a forward-thinking kitchen culture at Fallow.

Qualifications

• Minimum experience as a Sous Chef in a fast-paced, high-quality kitchen.
• Strong leadership and ability to train and develop a team.
• Excellent organizational and time-management abilities.
• Collaborative mindset and commitment to a positive kitchen culture.

Responsibilities

• Lead and manage the kitchen team with the Head Chef, ensuring high standards of food preparation, presentation and service.
• Continuously assess and improve kitchen processes to enhance efficiency and quality.
• Manage food and labour costs, including stock takes and budgeting targets.
• Organize and rotate stock, ordering according to Purchasing Team guidelines.
• Work with General Manager and front-of-house to ensure a seamless customer experience.

Skills

Sous Chef experience

Leadership

Organization

Team collaboration

Job description

Fallow seeks an experienced Sous Chef to join our London kitchen. You will work closely with the Head Chef, bringing culinary expertise, leadership, and a commitment to sustainable, high-quality cooking to our dynamic dining team.

You will uphold top standards of food quality, innovation, and teamwork, mentoring junior staff and helping shape a forward-thinking kitchen culture at Fallow.