Senior Sous Chef: Lead Fire-Kitchen & Menu Innovation

Harri; Cardiff; On-site; GBP 39,000 - 47,000; Full time

Benefits offered by this job

Tronc share

28 days holiday

20% off food and drink

Growth and progression

Long service benefits

Volunteer day per year

Staff trips to farm and suppliers

Employee assistance program

Maternity & Paternity Pay

Wagestream

Company events

Job summary

Pasture Cardiff is recruiting a seasoned Senior Sous Chef to lead a high-energy, open-fire kitchen. You’ll run services with confidence, mentor and train brigades, and drive flavour-forward, ingredient-led cooking using whole animals and in-house butchery.

The role rewards leadership with a strong Tronc share and a path toward Head Chef. The restaurant sources pasture-raised beef from Wales and the South West, creating a bold, theatre-driven dining experience in Cardiff city centre.

Job description

Pasture Cardiff is recruiting a seasoned Senior Sous Chef to lead a high-energy, open-fire kitchen. You’ll run services with confidence, mentor and train brigades, and drive flavour-forward, ingredient-led cooking using whole animals and in-house butchery.

The role rewards leadership with a strong Tronc share and a path toward Head Chef. The restaurant sources pasture-raised beef from Wales and the South West, creating a bold, theatre-driven dining experience in Cardiff city centre.