Lead Sous Chef - Elevate Service, Quality & Team

Part Of Loungers; St. Ives; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Competitive base salary + bonus

Permanent full-time role; 48-hour 40h-

Overtime pay

Bonus scheme

Tips shared

Free meals on shifts

Holidays off

Career development

Staff discount 50%

Loungefest staff party

Long service rewards

Early pay access

Support from Licensed Trade Charity

Résumé du poste

Part Of Loungers is hiring a full-time Sous Chef at Tretho Lounge. You’ll support the Head Chef, lead the team through each service, and ensure every dish that leaves the pass is of the highest standard.

You’ll take ownership of prep, par, stock, waste and handovers, coach colleagues, and help deliver great food every shift. We offer a competitive salary, overtime, a 48-hour contract (40-hour option) and real progression.

Qualifications

• Experience as Sous Chef or similar role.
• Proven leadership in a busy kitchen.
• Strong food safety and hygiene awareness.
• Pride in high-quality, consistent plating.

Responsabilités

• Lead kitchen shifts from prep to final plate.
• Support Head Chef and step up in their absence.
• Maintain high standards on the pass for quality, pace, cleanliness and safety.
• Own key routines: prep, par, stock, waste, orders and handovers.
• Coach and develop the team to deliver great food every shift.

Connaissances

Sous Chef experience

Team leadership

Attention to detail

Food safety

Description du poste

Part Of Loungers is hiring a full-time Sous Chef at Tretho Lounge. You’ll support the Head Chef, lead the team through each service, and ensure every dish that leaves the pass is of the highest standard.

You’ll take ownership of prep, par, stock, waste and handovers, coach colleagues, and help deliver great food every shift. We offer a competitive salary, overtime, a 48-hour contract (40-hour option) and real progression.