Lead Sous Chef | Elevate Kitchen Talent (Randburg)

Placements24; Southampton; Vor Ort; GBP 18.000 - 27.000; Vollzeit

Benefits dieser Stelle

Staff meals provided

Bonuses potential

Career development

Mentorship from experienced chefs

Zusammenfassung

Placements24 is seeking a talented Sous Chef to support the Head Chef in managing the kitchen operations of an upscale restaurant in Randburg. You will help with menu creation, staff supervision, inventory management, and maintaining health and safety standards.

You will lead by example, training junior staff, ensuring top-quality dishes, and collaborating on specials and events. A culinary qualification or equivalent experience is preferred, with opportunities for career progression.

Qualifikationen

• Proven experience as a Sous Chef or Senior Chef de Partie in reputable establishments.
• Solid understanding of culinary techniques, food preparation and presentation.
• Excellent leadership, communication and teamwork skills.
• Knowledge of food safety regulations and kitchen management best practices.

Aufgaben

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking and presentation.
• Supervise and mentor junior kitchen staff with training on culinary techniques and standards.
• Ensure high standards of food quality, taste and presentation for all dishes.
• Manage inventory, control food costs, and assist with purchasing and receiving supplies.
• Maintain strict adherence to food safety, sanitation, and hygiene protocols.
• Collaborate with the Head Chef on menu development, specials, and event preparation in Randburg.

Kenntnisse

Leadership

Culinary techniques

Food safety & hygiene

Teamwork & communication

Ausbildung

Culinary qualification or equivalent

Jobbeschreibung

Placements24 is seeking a talented Sous Chef to support the Head Chef in managing the kitchen operations of an upscale restaurant in Randburg. You will help with menu creation, staff supervision, inventory management, and maintaining health and safety standards.

You will lead by example, training junior staff, ensuring top-quality dishes, and collaborating on specials and events. A culinary qualification or equivalent experience is preferred, with opportunities for career progression.