Lead Sous Chef — Elevate Kitchen & Menus

Valor Hospitality Partners, LLC; Nottingham; Hybrid; GBP 34,000 - 35,000; Full time

Job summary

Crowne Plaza Nottingham is seeking a driven Sous Chef to join our busy kitchen team. You bring a proven track record in fast-paced environments and lead by example, crafting dishes with passion while upholding the highest hygiene and safety standards.

You will partner with the Head Chef to manage kitchen operations, train team members, supervise food preparation, and contribute to menu creation and cost control. This on-site role offers £16.34 per hour for 40 hours a week.

Qualifications

• Proven track record in busy kitchens.
• Ability to lead and inspire a kitchen team.
• Commitment to high standards of hygiene and safety.

Responsibilities

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence.
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement.

Job description

Crowne Plaza Nottingham is seeking a driven Sous Chef to join our busy kitchen team. You bring a proven track record in fast-paced environments and lead by example, crafting dishes with passion while upholding the highest hygiene and safety standards.

You will partner with the Head Chef to manage kitchen operations, train team members, supervise food preparation, and contribute to menu creation and cost control. This on-site role offers £16.34 per hour for 40 hours a week.