Lead Sous Chef - Drive Culinary Excellence and Team Growth

Valor Hospitality Careers - UK; Nottingham; Sur place; GBP 33 000 - 35 000; Plein temps

Résumé du poste

Crowne Plaza Nottingham is seeking a Sous Chef to lead a busy kitchen and work closely with the Head Chef to manage all kitchen operations, ensuring exceptional food quality and presentation. You will help deliver a smooth dining experience and uphold top hygiene and safety standards.

The role emphasizes training and developing the kitchen team, overseeing prep, portioning, and collaboration on menus, while contributing to cost control and budgeting. A strong ownership mindset is essential.

Qualifications

• Proven track record in busy kitchens.
• Ability to lead and inspire kitchen teams.
• Strong focus on hygiene, safety and food safety guidelines.

Responsabilités

• Collaborate with the executive chef to create menus meeting top standards.
• Train and develop new kitchen team members with guidance to improve skills.
• Oversee food prep to recipes and portioning set by the executive chef.
• Maintain a clean, organized kitchen and follow hygiene guidelines.
• Monitor inventory and assist in ordering to maintain stock.
• Support cost control and budget management with recommendations.

Connaissances

Leadership

Team motivation

Quality focus

Description du poste

Crowne Plaza Nottingham is seeking a Sous Chef to lead a busy kitchen and work closely with the Head Chef to manage all kitchen operations, ensuring exceptional food quality and presentation. You will help deliver a smooth dining experience and uphold top hygiene and safety standards.

The role emphasizes training and developing the kitchen team, overseeing prep, portioning, and collaboration on menus, while contributing to cost control and budgeting. A strong ownership mindset is essential.