Lead Sous Chef – Elevate High-Volume Hotel Kitchens

Dunston Hall Hotel; Norwich; Hybrid; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Free health club membership (T&Cs)

Discounts across golf including会员, 0?

Discounts across The QHotelsCollection

Family & Friends discounts in hotels

Training & qualifications support

Learning & development opportunities

Employee Assistance Program – Hospit­?

Refer a friend scheme

Free parking

Chef whites provided

Job summary

Dunston Hall Hotel, Spa & Golf Resort in Norwich is seeking a capable kitchen leader to join our busy brigade as a Sous Chef or Senior Chef de Partie.

You will be hands-on in the kitchen, providing guidance and mentorship to your team, ensuring the quality and delivery of food leaving the pass is to spec, and maintaining high presentation standards in a four-star, 166-bedroom hotel setting.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.

Responsibilities

• Hands-on in the kitchen, leading and mentoring the brigade, ensuring quality and timely delivery of dishes to the pass.

Skills

People management

Team leadership

High volume kitchen

Hotel kitchen experience

Job description

Dunston Hall Hotel, Spa & Golf Resort in Norwich is seeking a capable kitchen leader to join our busy brigade as a Sous Chef or Senior Chef de Partie.

You will be hands-on in the kitchen, providing guidance and mentorship to your team, ensuring the quality and delivery of food leaving the pass is to spec, and maintaining high presentation standards in a four-star, 166-bedroom hotel setting.