Sous Chef

Valor Hospitality Careers - UK; Nottingham; Presencial; GBP 33.000 - 35.000; Jornada completa

Descripción de la vacante

Crowne Plaza Nottingham is seeking a Sous Chef to lead a busy kitchen and work closely with the Head Chef to manage all kitchen operations, ensuring exceptional food quality and presentation. You will help deliver a smooth dining experience and uphold top hygiene and safety standards.

The role emphasizes training and developing the kitchen team, overseeing prep, portioning, and collaboration on menus, while contributing to cost control and budgeting. A strong ownership mindset is essential.

Formación

• Proven track record in busy kitchens.
• Ability to lead and inspire kitchen teams.
• Strong focus on hygiene, safety and food safety guidelines.

Responsabilidades

• Collaborate with the executive chef to create menus meeting top standards.
• Train and develop new kitchen team members with guidance to improve skills.
• Oversee food prep to recipes and portioning set by the executive chef.
• Maintain a clean, organized kitchen and follow hygiene guidelines.
• Monitor inventory and assist in ordering to maintain stock.
• Support cost control and budget management with recommendations.

Conocimientos

Leadership

Team motivation

Quality focus

Descripción del empleo

Crowne Plaza Nottingham

£16.34 per hour. 40 hours per week across 5 days.

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

What's in it for you?

Look at some of the Rewards and Benefits available at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.

If you need any support at any stage of the recruitment process, or reasonable adjustments to help you do your best, please email our team at [e-mail].

Please note that employment is subject to proof of eligibility to work in the UK