Lead Sous Chef — Elevate Dining & Grow Your Career

Delta Hotels by Marriott Durham Royal County; North East; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Discounts on hotel stays

Career progression

Training and development

Free meals on duty

Uniform provided

Pension scheme

Employee assistance programme

Zusammenfassung

Delta Hotels Durham Royal County is seeking a passionate Sous Chef to join our kitchen team. You will work closely with the Head Chef to maintain high standards, lead the team during service and deliver quality, well-presented dishes to guests.

We expect a commitment to great food, teamwork and continuous development. The role offers growth within a globally recognized Marriott brand and a supportive, professional kitchen environment.

Qualifikationen

• Experience as Chef de Partie or Sous Chef level.
• Strong cooking skills and understanding of kitchen operations.
• Ability to lead by example and stay calm during busy services.
• Knowledge of food hygiene and allergen management.

Aufgaben

• Assist Head Chef with day-to-day kitchen operations.
• Lead the team during service and ensure high standards.
• Prepare, cook and present dishes to a high standard.
• Coach and develop junior kitchen staff.
• Ensure HACCP compliance and food safety.
• Monitor stock, rotation and store ingredients correctly.

Kenntnisse

Chef de Partie

Sous Chef

Team leadership

Food hygiene

Allergen management

Attention to detail

Ausbildung

Level 2 Food Hygiene

Allergen training

Jobbeschreibung

Delta Hotels Durham Royal County is seeking a passionate Sous Chef to join our kitchen team. You will work closely with the Head Chef to maintain high standards, lead the team during service and deliver quality, well-presented dishes to guests.

We expect a commitment to great food, teamwork and continuous development. The role offers growth within a globally recognized Marriott brand and a supportive, professional kitchen environment.