Sous Chef

Delta Hotels by Marriott Durham Royal County; North East; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounts on hotel stays

Career progression

Training and development

Free meals on duty

Uniform provided

Pension scheme

Employee assistance programme

Job summary

Delta Hotels Durham Royal County is seeking a passionate Sous Chef to join our kitchen team. You will work closely with the Head Chef to maintain high standards, lead the team during service and deliver quality, well-presented dishes to guests.

We expect a commitment to great food, teamwork and continuous development. The role offers growth within a globally recognized Marriott brand and a supportive, professional kitchen environment.

Qualifications

• Experience as Chef de Partie or Sous Chef level.
• Strong cooking skills and understanding of kitchen operations.
• Ability to lead by example and stay calm during busy services.
• Knowledge of food hygiene and allergen management.

Responsibilities

• Assist Head Chef with day-to-day kitchen operations.
• Lead the team during service and ensure high standards.
• Prepare, cook and present dishes to a high standard.
• Coach and develop junior kitchen staff.
• Ensure HACCP compliance and food safety.
• Monitor stock, rotation and store ingredients correctly.

Skills

Chef de Partie

Sous Chef

Team leadership

Food hygiene

Allergen management

Attention to detail

Education

Level 2 Food Hygiene

Allergen training

Job description

Sous Chef – Delta Hotels Durham Royal County

Bring your passion for food to the table. Help us create something exceptional.

Are you a talented chef ready to take the next step in your career? Or an experienced Sous Chef looking for a new challenge where you can develop your skills, lead a team and take pride in the food you serve?

At Delta Hotels Durham Royal County, we're looking for a passionate and motivated Sous Chef to join our kitchen team. As part of the Marriott family, you'll have the opportunity to work within one of the world's leading hospitality brands, delivering quality food and memorable dining experiences to our guests.

We're looking for someone who cares about great food, enjoys working as part of a team and takes pride in doing things properly. You'll work closely with our Head Chef to keep the kitchen running smoothly, maintain high standards and support the development of the chefs around you.

Whether it's delivering a busy service, maintaining consistency across our dishes or helping the team grow, you'll play an important role in the success of our kitchen.

What's in it for you?

We Know That a Great Kitchen Team Deserves To Be Looked After. Here's What You Can Expect When You Join Us

• Marriott associate discounts – Enjoy discounts on hotel stays and food and beverage at participating hotels across Marriott's global portfolio.
• Career progression – Develop your skills and explore future opportunities across Marriott's international network.
• Training and development – Access learning opportunities to build your culinary, leadership and management skills.
• Free meals on duty – Enjoy a complimentary meal during your shift.
• Uniform provided – We've got your work uniform covered.
• Pension scheme – Access to The People's Pension.
• Employee Assistance Programme – Confidential support with a range of personal, health and financial matters.

What will you be doing?

Working alongside the Head Chef, you'll help lead the kitchen team and ensure every dish leaving the kitchen meets our standards for quality, presentation and consistency.

Your Responsibilities Will Include

• Supporting the Head Chef with the day-to-day running of the kitchen and leading the team during service.
• Preparing, cooking and presenting dishes to a consistently high standard.
• Taking responsibility for the quality, consistency and presentation of food across the menu.
• Supporting the training, coaching and development of the kitchen team, helping others build their confidence and skills.
• Organising preparation and kitchen workloads to ensure the team is ready for service.
• Maintaining excellent food hygiene, health and safety standards in line with HACCP requirements and company procedures.
• Monitoring stock levels, food rotation and storage, helping control costs and minimise food waste.
• Ensuring ingredients are stored, labelled and handled correctly, with appropriate temperature checks and records completed.
• Communicating effectively with the Head Chef and Food & Beverage team to ensure smooth service and a great guest experience.
• Maintaining a clean, organised and well-equipped kitchen, reporting any maintenance issues promptly.
• Contributing ideas, supporting menu development where appropriate and helping us continually improve the food we serve.

What We're Looking For

We're looking for someone who brings enthusiasm, commitment and a genuine passion for food.

Ideally, You'll Have

• Experience working in a professional kitchen, with experience at Chef de Partie or Sous Chef level.
• Strong cooking skills and a good understanding of food preparation, presentation and kitchen operations.
• The ability to lead by example, support others and remain calm during busy services.
• A good understanding of food hygiene, allergen management and safe food handling.
• An organised approach, with an eye for detail and a commitment to quality.
• A positive, team-focused attitude and the ability to communicate effectively.
• A Level 2 Food Hygiene and Safety for Catering qualification and food allergy and intolerance training, or a willingness to complete the relevant training.

Above all, we're looking for someone who takes pride in their work, wants to keep learning and understands that great hospitality starts with a great team.