Sous Chef: Lead Kitchen Team & Career Growth

Leonardo Hotel Management (UK) Limited; Southampton; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Room discounts

Recognition scheme

Talent referrals

Wellbeing calendar

Training programs

Thank You Week

Job summary

Leonardo Hotels is seeking a dedicated Sous Chef to join its kitchen team. You will work closely with the Head Chef, supporting strategic kitchen initiatives, inspiring and motivating staff, and ensuring memorable guest experiences across our UK hotels.

You will lead by example, foster teamwork, share knowledge, and help develop junior chefs through our Senior Chef Programme and ongoing training. Join us to contribute to exceptional hospitality.

Responsibilities

• Support the Head Chef and lead the kitchen team to ensure high-quality dishes and service.
• Supervise day-to-day kitchen operations and maintain standards across the kitchen.

Job description

Leonardo Hotels is seeking a dedicated Sous Chef to join its kitchen team. You will work closely with the Head Chef, supporting strategic kitchen initiatives, inspiring and motivating staff, and ensuring memorable guest experiences across our UK hotels.

You will lead by example, foster teamwork, share knowledge, and help develop junior chefs through our Senior Chef Programme and ongoing training. Join us to contribute to exceptional hospitality.