Aspiring Junior Sous Chef — Hotel Kitchen Leadership

Delta by Hotels by Marriott Peterborough; Peterborough; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Tips & gratuities

Leisure Club Membership

Ongoing training and development

Staff meals

Résumé du poste

Delta by Marriott Peterborough is seeking a passionate Junior Sous Chef to join our busy hotel kitchen team. You will work closely with the Head Chef and Sous Chef to deliver high-quality dishes, uphold HACCP standards and train the kitchen team.

This role offers career progression, exposure to menu planning and stock control, plus a supportive work environment in a hospitality setting.

Qualifications

• Previous experience as a Junior Sous Chef or Chef de Partie.
• Experience in a hotel, restaurant or high-volume kitchen.
• Passion for food and quality, leadership potential.

Responsabilités

• Support Head Chef and Sous Chef in day-to-day kitchen operations.
• Motivate and develop the kitchen team.
• Lead in absence of senior chefs and ensure high standards.

Connaissances

Leadership

Food safety

Communication

Organisational skills

Team development

HACCP

Formation

Level2 Food Hygiene and Safety for Catering Certificate

Food Allergy and Intolerance Training Certificate

Description du poste

Delta by Marriott Peterborough is seeking a passionate Junior Sous Chef to join our busy hotel kitchen team. You will work closely with the Head Chef and Sous Chef to deliver high-quality dishes, uphold HACCP standards and train the kitchen team.

This role offers career progression, exposure to menu planning and stock control, plus a supportive work environment in a hospitality setting.