Lead Sous Chef — Develop, Mentor & Run a Fresh Kitchen

Loungers plc; East Midlands; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Two days off/week

Weekend off every six weeks

50% off food & drinks

Wagestream access

Meal on shift

Christmas Day off

Enhanced maternity/paternity

Loungefest staff party

Job summary

Loungers plc in Derby is seeking a Sous Chef to help lead our kitchen team with passion for quality produce and guest experience. The role offers a strong pathway to develop into a head chef position and to contribute to a vibrant hospitality brand.

Expect a total package around £42,000 including base salary, tronc, and bonus potential, with overtime paid and generous staff perks from day one.

Responsibilities

• Lead kitchen operations as Sous Chef with quality produce and fresh ingredients.
• Support Head Chef, coach the team, and ensure smooth service during shifts.
• Develop and run your own kitchen responsibilities as opportunities arise.

Job description

Loungers plc in Derby is seeking a Sous Chef to help lead our kitchen team with passion for quality produce and guest experience. The role offers a strong pathway to develop into a head chef position and to contribute to a vibrant hospitality brand.

Expect a total package around £42,000 including base salary, tronc, and bonus potential, with overtime paid and generous staff perks from day one.