Lead Sous Chef: Culinary Leader, Menu & Operations

Big Easy Restaurants; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Big Easy is seeking a dedicated Sous Chef to join our culinary team in London. The role requires leadership, passion for food, and the ability to thrive in a fast-paced kitchen environment, assisting the head chef in managing operations and maintaining high culinary standards.

You will mentor line cooks, oversee daily kitchen tasks, manage schedules, ensure food safety, and collaborate on menu development for seasonal dishes and guest satisfaction.

Qualifications

• Passion for food, strong leadership presence, thrive in a fast-paced kitchen environment.
• Maintaining high culinary standards while supporting head chef in kitchen operations.

Responsibilities

• Train, mentor, and oversee line cooks, prep cooks, and kitchen personnel to foster a collaborative environment.
• Ensure efficient workflow by coordinating tasks and maintaining a positive work atmosphere.
• Take charge of kitchen operations and staff in the absence of the head chef, ensuring consistency in quality and service.
• Address performance and conduct matters among staff, working closely with head chef and management to uphold standards.
• Create and manage work schedules to ensure the kitchen is adequately staffed at all times.
• Oversee food preparation to meet restaurant standards in quality, consistency, and presentation.
• Collaborate with head chef to innovate and refresh menu items, focusing on seasonal ingredients and customer preferences.
• Enforce compliance with health and safety regulations to ensure a safe kitchen environment.
• Monitor food stock levels, minimize waste, and coordinate ordering supplies to meet kitchen needs.
• Contribute to the creation and refinement of dishes, ensuring alignment with restaurant's culinary vision.
• Maintain kitchen organization and cleanliness to support operations.
• Collaborate with waitstaff to ensure seamless service and guest satisfaction.
• Onboard new hires, ensuring they understand the restaurant's standards and procedures.
• Support special events or catering, enhancing the restaurant's offerings.

Job description

Big Easy is seeking a dedicated Sous Chef to join our culinary team in London. The role requires leadership, passion for food, and the ability to thrive in a fast-paced kitchen environment, assisting the head chef in managing operations and maintaining high culinary standards.

You will mentor line cooks, oversee daily kitchen tasks, manage schedules, ensure food safety, and collaborate on menu development for seasonal dishes and guest satisfaction.