Sous Chef: Lead Kitchen, Flexible Hours, Free Meals

Elior Group; Greater London; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Free meals

Flexible working

28 days holiday

Leave for life events

Volunteer days

Career development

Wellbeing support

Pension schemes

Job summary

Elior Group is seeking a Sous Chef in London to take responsibility for delivering high-quality food, leading a shift, and maintaining a clean, well-presented kitchen. You will work under the Head Chef to manage the team and ensure excellent guest experiences.

You’ll bring a passion for food, strong leadership, and adaptability to events and hospitality settings, with a focus on service excellence and safety in a busy environment.

Qualifications

• Passion for food and strong leadership skills.
• Experience in a kitchen in a similar role.
• Strong background in hospitality and staff dining.

Responsibilities

• Ensure the food is to the highest standard
• Ensure kitchen and service area are clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Skills

Leadership

Front line focus

Customer service

Team player

Kitchen experience

Hospitality

Event flexibility

Job description

Elior Group is seeking a Sous Chef in London to take responsibility for delivering high-quality food, leading a shift, and maintaining a clean, well-presented kitchen. You will work under the Head Chef to manage the team and ensure excellent guest experiences.

You’ll bring a passion for food, strong leadership, and adaptability to events and hospitality settings, with a focus on service excellence and safety in a busy environment.