Lead Pastry Chef – Fine Dining Hotel (Live-in)

Gateway Hospitality Recruitment; England; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Live in available

Job summary

Gateway Hospitality Recruitment is helping a busy hotel and fine dining restaurant in Worcestershire recruit a passionate Pastry Chef. You will lead the Pastry Section, work with fresh local ingredients, and prepare desserts and breads for lunch, dinner and afternoon teas.

Reporting to the Head Chef, you will deputise in his absence, mentor junior team members and contribute ideas to the menu. The role is 5 days per week with straight shifts and live-in accommodation available.

Qualifications

• 4* Kitchens experience
• Pastry Chef background
• Ability to supervise/junior team
• Attention to detail
• Steady career progression

Responsibilities

• Run the Pastry Section
• Prepare desserts and breads for restaurant and afternoon teas
• Work with fresh, local ingredients
• Multi-skill in kitchen during busy periods
• Input into Menu and recipes; deputise for Head Chef in absence

Skills

Pastry chef

Dessert prep

Menu input

Multiskilling

Job description

Gateway Hospitality Recruitment is helping a busy hotel and fine dining restaurant in Worcestershire recruit a passionate Pastry Chef. You will lead the Pastry Section, work with fresh local ingredients, and prepare desserts and breads for lunch, dinner and afternoon teas.

Reporting to the Head Chef, you will deputise in his absence, mentor junior team members and contribute ideas to the menu. The role is 5 days per week with straight shifts and live-in accommodation available.