Luxury Pastry Chef De Partie – Live‑In & Tips Share

Platinum Recruitment Consultancy

Sudbury

Vor Ort

GBP 15.000 - 22.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Live‑in accommodation
Share of tips
Complimentary golf at sister hotel
28 days annual leave
50% off food in group hotels
Discounted hotel stays from £50 per n

Zusammenfassung

Platinum Recruitment Consultancy is seeking a skilled Pastry Chef De Partie near Sudbury to craft exceptional desserts and afternoon teas in a luxury hotel setting. You will take ownership of the dessert section under the Head Chef, delivering classic and contemporary creations using quality ingredients.

The role offers live-in accommodation and a range of staff benefits, training, and career development within a prestigious property known for food and hospitality excellence.

Qualifikationen

  • Experience in a hotel or busy restaurant kitchen.
  • Proven experience producing afternoon teas.
  • Knowledge of AA Rosette standards is advantageous.

Aufgaben

  • Take responsibility for the dessert section and produce high‑quality sweet dishes.
  • Own a dessert menu featuring classic and modern creations.
  • Present desserts and pastries to a superb standard.
  • Work closely with the Head Chef to maintain quality and consistency.
  • Prepare and deliver afternoon teas to a high standard.
  • Ensure food safety, hygiene and allergen compliance.
  • Maintain standards during busy service periods.

Kenntnisse

Pastry chef
Hotel kitchen experience
AA Rosette experience
Afternoon teas
Organisational skills
Attention to detail
Teamwork
Under pressure

Jobbeschreibung

Platinum Recruitment Consultancy is seeking a skilled Pastry Chef De Partie near Sudbury to craft exceptional desserts and afternoon teas in a luxury hotel setting. You will take ownership of the dessert section under the Head Chef, delivering classic and contemporary creations using quality ingredients.

The role offers live-in accommodation and a range of staff benefits, training, and career development within a prestigious property known for food and hospitality excellence.

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