Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes fostering a positive atmosphere while ensuring high standards in food preparation and safety. You'll be instrumental in developing your team's skills and driving performance, all while managing kitchen operations effectively. With an attractive bonus scheme and various perks, this opportunity is perfect for a passionate culinary leader looking to make a significant impact.

Benefits

Bonus scheme – up to £3,000 annually

Access to wagestream for early earnings

Tips sharing

Free food during shifts

50% off outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites

Company parties and VIP events

National recognition through our wok star program

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills for meaningful conversations.
• Proven ability to maintain high food safety standards.

Responsibilities

• Create a positive environment for the team and guests.
• Manage kitchen standards, including health and safety.
• Drive restaurant performance and deliver excellent results.

Skills

Leadership

Communication Skills

Food Safety Standards

Problem-Solving

Kitchen Financial Management

Job description

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Client:

wagamama

Location:

reading, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are seeking a Senior Sous Chef to join us in our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team while driving restaurant performance and delivering excellent results.

What You Need To Do |

• Create a positive environment where your team feels cared for and listened to, celebrating successes, and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, financial performance, stock control, and labour costs.
• Build a coaching culture within your team, participating in recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when necessary.

What We Are Looking For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations with your team.
• Proven ability to maintain high standards in food safety and health standards.
• Understanding of kitchen financials, including gross profit and stock management.
• Experience managing labour costs and adapting to changing demands.
• Leadership qualities that inspire and engage your team.
• A commitment to creating an inclusive and respectful environment.
• Problem-solving skills and the ability to make quick decisions.

What We Offer |

• Bonus scheme – up to £3,000 annually
• Access to wagestream for early earnings
• Tips sharing
• Free food during shifts and 50% off outside work
• Family-friendly policies, including extended paid leave for expectant or adopting parents
• First access to new menus
• Dry-cleaned chef whites
• Company parties and VIP events
• National recognition through our wok star program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are entirely at guests' discretion, vary by restaurant, and are not guaranteed wages.