Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Crawley; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Crawley. This role emphasizes fostering a positive environment where team members feel valued and supported. You will be responsible for maintaining high food safety standards while driving restaurant performance and delivering an exceptional guest experience. With a commitment to professional growth and a proactive approach to problem-solving, you will inspire your team and adapt to changing demands. Join a forward-thinking company that offers a range of benefits, including a generous bonus scheme and early access to earnings.

Benefits

Bonus scheme up to £3,000 annually

Access up to 30% of earnings before payday

Free shift food from the menu

50% off outside work

26 weeks full pay + 13 weeks half pay for expectant or adopting individuals

Provided chef whites

National recognition as a Wok Star

Pension scheme

Gym memberships

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to promote understanding and support.

Responsibilities

• Support continuous coaching and development of kitchen staff.
• Ensure all dishes meet high standards for guest experience.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Metrics Knowledge

Job description

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Lead Kitchen Innovator (Hiring Immediately), Crawley, West Sussex

Client: Wagamama

Location: Crawley, West Sussex, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering excellent results.

What you bring:

• A focus on creating a caring environment where your team feels valued and supported, promoting a coaching culture.
• Dedication to delivering an outstanding guest experience, ensuring all dishes meet high standards.
• Experience in maintaining impeccable food, health, and safety standards, and understanding financial metrics like gross profit, stock control, and labor costs.
• A commitment to professional growth within your team and fostering a culture of development.
• Problem-solving skills with the ability to make quick, effective decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills that promote understanding and support.
• Experience in managing kitchen standards and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Proactive problem-solving skills.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free shift food from our menu and 50% off outside work.
• Industry-leading family policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals.
• Early access to new menus.
• Provided chef whites.
• Wagamama parties with VIP guests.
• National recognition as a Wok Star.

We also offer pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed to our teams; they vary by restaurant and are left at guests' discretion. Tips are not guaranteed wages.