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Conto Lounge, part of Loungers, is hiring a hands-on Head Chef to lead the kitchen. You’ll manage the kitchen from open to close, build a strong team, ensure high standards, and shape a kitchen that supports every customer’s experience.
You’ll develop your team from KPs to Sous Chefs, manage GP and food safety KPIs, and collaborate with front-of-house to deliver great service. The role offers progression, a 48-hour contract with 40-hour option, overtime, and a competitive remuneration package.
Conto Lounge, part of Loungers, is hiring a hands-on Head Chef to lead the kitchen. You’ll manage the kitchen from open to close, build a strong team, ensure high standards, and shape a kitchen that supports every customer’s experience.
You’ll develop your team from KPs to Sous Chefs, manage GP and food safety KPIs, and collaborate with front-of-house to deliver great service. The role offers progression, a 48-hour contract with 40-hour option, overtime, and a competitive remuneration package.