Lead Kitchen Chef — Build Teams, Elevate Dining

Loungers

Bournemouth

Hybrid

GBP 40,000 - 55,000

Full time

2 days ago
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Benefits offered by this job

Bonus scheme
Overtime pay
Free meals
50% staff discount
Career progression
Early access to pay
Staff parties

Job summary

Conto Lounge, part of Loungers, is hiring a hands-on Head Chef to lead the kitchen. You’ll manage the kitchen from open to close, build a strong team, ensure high standards, and shape a kitchen that supports every customer’s experience.

You’ll develop your team from KPs to Sous Chefs, manage GP and food safety KPIs, and collaborate with front-of-house to deliver great service. The role offers progression, a 48-hour contract with 40-hour option, overtime, and a competitive remuneration package.

Qualifications

  • Experience as Head Chef, Kitchen Manager, or Senior Sous Chef preferred.
  • Proven ability to lead high‑performing kitchen teams.
  • Strong understanding of food quality, cost, and safety standards.

Responsibilities

  • Take ownership of Conto Lounge kitchen from open to close.
  • Recruit, develop and coach kitchen staff across levels.
  • Know menu specs and kitchen processes inside out to ensure consistency.
  • Own site-level action plan with General Manager on wait times, stock, cleaning.
  • Deliver on KPIs: quality, wait times, wastage, food safety, GP, and report on performance.
  • Schedule fair rotas aligned with sales and bookings.
  • Collaborate with front-of-house to build a one-team culture and cross-train.

Skills

Leadership
Kitchen management
Team development
Coaching
Food quality standards

Job description

Conto Lounge, part of Loungers, is hiring a hands-on Head Chef to lead the kitchen. You’ll manage the kitchen from open to close, build a strong team, ensure high standards, and shape a kitchen that supports every customer’s experience.

You’ll develop your team from KPs to Sous Chefs, manage GP and food safety KPIs, and collaborate with front-of-house to deliver great service. The role offers progression, a 48-hour contract with 40-hour option, overtime, and a competitive remuneration package.

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