Lead Head Chef - 5-Day Week, Profit Share & Tips

Boathouse; Bath; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Tips

Profit share

Pension

Health cover

Wellbeing support

Career progression

Job summary

Hall & Woodhouse’s Boathouse in Bath is looking for a hands-on Head Chef to lead a high-performing kitchen and deliver top-quality fayre to central specs. You’ll drive daily operations, maintain exceptional standards, and motivate a dedicated team in a vibrant pub setting along the river Avon.

This 5-day week role offers a package up to £50K plus tips, profit share, pension, health cover, wellbeing support, and career progression within a sustainability-minded business.

Qualifications

• Experience leading a pub/restaurant kitchen.
• Strong knowledge of food safety and HACCP.
• Ability to manage a busy service with speed and accuracy.

Responsibilities

• Lead and develop a high-performing kitchen team.
• Ensure dishes meet brand specs and presentation standards.
• Oversee menu planning, costs, and stock control.
• Maintain strict hygiene and allergen controls.

Skills

Kitchen leadership

Food safety

Food presentation

Team management

Allergen management

Job description

Hall & Woodhouse’s Boathouse in Bath is looking for a hands-on Head Chef to lead a high-performing kitchen and deliver top-quality fayre to central specs. You’ll drive daily operations, maintain exceptional standards, and motivate a dedicated team in a vibrant pub setting along the river Avon.

This 5-day week role offers a package up to £50K plus tips, profit share, pension, health cover, wellbeing support, and career progression within a sustainability-minded business.