Head Chef – £50K+Tips, Profit Share, Benefits & 5‑Day Week

Hall & Woodhouse Bath; Bath; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Tips

Profit share

Benefits

Job summary

Hall & Woodhouse Bath, a flagship venue in the heart of Bath, seeks a hands-on Head Chef to lead a high‑performing kitchen. Join a central site with an open kitchen and three themed floors delivering standout fayre to a loyal guest base.

You’ll work to brand specifications, manage a motivated team, and uphold food safety and presentation standards. The role offers a five‑day week, £50K plus tips, profit share, comprehensive benefits, and clear career progression within a values‑driven,

Qualifications

• Head Chef with experience delivering high-quality fayre to central specs.
• Excellent leadership to manage a high-performing team.
• Strong food safety, hygiene and allergen management.
• Able to follow brand specifications and kitchen admin.
• Willing to work days, evenings and weekends.

Responsibilities

• Lead a high-performing kitchen team at a flagship venue.
• Deliver dishes to brand specifications under time and volume pressure.
• Maintain food safety, hygiene and allergen controls.
• Oversee kitchen administration and compliance.

Skills

Leadership

Food safety

Allergen management

Kitchen administration

Organizational skills

Job description

Hall & Woodhouse Bath, a flagship venue in the heart of Bath, seeks a hands-on Head Chef to lead a high‑performing kitchen. Join a central site with an open kitchen and three themed floors delivering standout fayre to a loyal guest base.

You’ll work to brand specifications, manage a motivated team, and uphold food safety and presentation standards. The role offers a five‑day week, £50K plus tips, profit share, comprehensive benefits, and clear career progression within a values‑driven,