Head Chef – Prestige Pub Kitchen, 5‑Day Week & Profit Share

Boathouse; Bath; On-site; GBP 47,000 - 52,000; Full time

Benefits offered by this job

5 days a week

Share of tips

Profit share scheme

Pension

Health cover

Job summary

Hall & Woodhouse's Boathouse Bath is seeking a hands-on Head Chef to lead a high-performing team and deliver top-quality dishes in a busy riverside venue. The role requires managing kitchen operations, following brand specs, and maintaining strict food safety and allergen controls.

The successful candidate will enjoy a 5-day week, a competitive package up to £50K plus tips, a profit-share scheme, and comprehensive lifestyle benefits including pension and health cover.

Qualifications

• Experience as Head Chef delivering high-quality fayre to brand specs.
• Experience leading a fast-paced, prestige kitchen.

Responsibilities

• Lead a high-performing team at a prestigious kitchen.
• Work to brand specifications and central specs.
• Deliver top-quality dishes under time and volume pressure.
• Manage kitchen operations and maintain compliance and sustainability.

Skills

Head Chef leadership

Leadership

Food safety

Allergen management

Kitchen administration

Team leadership

Job description

Hall & Woodhouse's Boathouse Bath is seeking a hands-on Head Chef to lead a high-performing team and deliver top-quality dishes in a busy riverside venue. The role requires managing kitchen operations, following brand specs, and maintaining strict food safety and allergen controls.

The successful candidate will enjoy a 5-day week, a competitive package up to £50K plus tips, a profit-share scheme, and comprehensive lifestyle benefits including pension and health cover.