Lead Food Safety & Quality Technologist

Vanrath

Enniskillen

On-site

GBP 28,000 - 35,000

Full time

8 days ago

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Benefits offered by this job

Onsite work with a supportive team
Opportunities for professional growth

Job summary

VANRATH partners with a leading food manufacturing company to drive food safety and quality across a modern site in Enniskillen. The role focuses on implementing HACCP and allergen validations, supporting audits, and delivering training to safeguard BRC and customer standards.

Ideal candidates will have HACCP & Food Safety Level 3, strong knowledge of BRC, and experience in food manufacturing. Onsite work with a supportive team is offered, with opportunities for growth.

Qualifications

  • HACCP & Food Safety Level 3 qualification.
  • Prior experience in food manufacturing environments.
  • Strong knowledge of BRC standards and food safety protocols.
  • Excellent communication, organisation, and problem-solving skills.
  • Attention to detail and proficient in Microsoft Office.
  • Ability to lead technical projects and manage supplier relations.

Responsibilities

  • Drive food safety and quality culture across the site.
  • Ensure compliance with BRC and customer standards.
  • Lead technical projects, including hygiene and allergen validations.
  • Support audits and investigations, providing solutions and recommendations.
  • Deliver training on HACCP, allergen awareness, and food safety practices.
  • Use data and OPEX tools to identify and implement continuous improvements.

Skills

HACCP & Food Safety Level 3
BRC standards knowledge
Food manufacturing experience
Communication & organisation
Microsoft Office

Job description

VANRATH partners with a leading food manufacturing company to drive food safety and quality across a modern site in Enniskillen. The role focuses on implementing HACCP and allergen validations, supporting audits, and delivering training to safeguard BRC and customer standards.

Ideal candidates will have HACCP & Food Safety Level 3, strong knowledge of BRC, and experience in food manufacturing. Onsite work with a supportive team is offered, with opportunities for growth.

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