Quality Technologist

Vanrath; Enniskillen; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Onsite work with a supportive team

Opportunities for professional growth

Job summary

VANRATH partners with a leading food manufacturing company to drive food safety and quality across a modern site in Enniskillen. The role focuses on implementing HACCP and allergen validations, supporting audits, and delivering training to safeguard BRC and customer standards.

Ideal candidates will have HACCP & Food Safety Level 3, strong knowledge of BRC, and experience in food manufacturing. Onsite work with a supportive team is offered, with opportunities for growth.

Qualifications

• HACCP & Food Safety Level 3 qualification.
• Prior experience in food manufacturing environments.
• Strong knowledge of BRC standards and food safety protocols.
• Excellent communication, organisation, and problem-solving skills.
• Attention to detail and proficient in Microsoft Office.
• Ability to lead technical projects and manage supplier relations.

Responsibilities

• Drive food safety and quality culture across the site.
• Ensure compliance with BRC and customer standards.
• Lead technical projects, including hygiene and allergen validations.
• Support audits and investigations, providing solutions and recommendations.
• Deliver training on HACCP, allergen awareness, and food safety practices.
• Use data and OPEX tools to identify and implement continuous improvements.

Skills

HACCP & Food Safety Level 3

BRC standards knowledge

Food manufacturing experience

Communication & organisation

Microsoft Office

Job description

VANRATH are proud to partner with a leading food manufacturing company committed to delivering exceptional quality and safety standards. Join a vibrant team that plays a vital role in ensuring the highest food safety and quality standards across the sector.

Salary/Benefits

• £28,000 - £35,000 DOE
• Opportunities for professional growth and development
• Onsite work with a supportive team environment

About your next employer

Our client is a well-established, dynamic food manufacturing business, recognised for their commitment to quality and innovation. With a focus on food safety excellence, they operate within a modern facility that utilises the latest industry standards and technologies. The company boasts a dedicated team, who work collaboratively to meet and exceed customer expectations.

About you

• HACCP & Food Safety Level 3 qualification
• Prior experience in food manufacturing environments
• Strong knowledge of BRC standards and food safety protocols
• Excellent communication, organisation, and problem-solving skills
• Attention to detail and proficient in Microsoft Office
• Ability to lead technical projects and manage supplier relations

What you'll do

• Drive food safety and quality culture across the site
• Ensure compliance with BRC and customer standards
• Lead technical projects, including hygiene and allergen validations
• Support audits and investigations, providing solutions and recommendations
• Deliver training on HACCP, allergen awareness, and food safety practices
• Use data and OPEX tools to identify and implement continuous improvements

VANRATH acts as an agency and employment business for permanent recruitment and the supply of temporary workers. Successful applicants may be required to satisfactorily complete pre-employment checks, including references and right-to-work checks, in line with the client or agency's recruitment policy.