Lead Technical Manager - Food Safety & Quality

Drnewitt

Shotts

On-site

GBP 55,000 - 75,000

Full time

14 days+
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Job summary

Drnewitt in Scotland is seeking a Technical Manager to lead the site’s food safety, quality and technical functions at a well-established North Lanarkshire production site.

You will manage a technical team, drive HACCP, allergen controls and audits (BRCGS, customer and regulatory) while partnering with production, procurement and engineering to uphold compliance and continuous improvement across the business.

This is a hands-on role with real impact on standards and customer confidence.

Qualifications

  • Experience leading technical, quality or food safety teams in manufacturing.
  • Strong knowledge of BRCGS, HACCP and food safety systems.
  • Experience managing customer/regulatory audits.
  • Solid knowledge of UK food legislation.

Responsibilities

  • Lead & develop site's food safety, quality and technical management systems.
  • Maintain HACCP, food safety plans, risk assessments and prerequisite programmes.
  • Ensure controls for allergens, microbiological risks and other hazards.
  • Prepare for audits and close resulting actions.
  • Lead investigations into food safety incidents and implement corrective actions.
  • Support technical enquiries and supplier performance management.
  • Develop the technical team and collaborate with other departments.
  • Keep business informed of changes in legislation and standards.

Skills

Leadership
HACCP & food safety
Audit management
Cross-functional collaboration

Job description

Drnewitt in Scotland is seeking a Technical Manager to lead the site’s food safety, quality and technical functions at a well-established North Lanarkshire production site.

You will manage a technical team, drive HACCP, allergen controls and audits (BRCGS, customer and regulatory) while partnering with production, procurement and engineering to uphold compliance and continuous improvement across the business.

This is a hands-on role with real impact on standards and customer confidence.

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