Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to lead their kitchen team in Gloucester. This role offers the opportunity to foster a positive environment, drive performance, and ensure exceptional dining experiences. With a focus on team development and a commitment to food safety and quality, you'll play a crucial role in the success of the restaurant. Enjoy attractive perks such as a bonus scheme, early earnings access, and family-friendly policies. If you are passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme

Access to Wagestream

Share of tips

Free food on shift

50% off food outside of work

Paid parental leave

Uniforms provided

Recognition programs

Pension

Training and discounts

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety and health standards.

Responsibilities

• Inspire and lead a kitchen team to deliver exceptional results.
• Support continuous coaching and development of team members.

Skills

Leadership in kitchen management

Communication skills

Food safety knowledge

Financial management

Problem-solving skills

Job description

Social network you want to login/join with:

Lead Culinary Supervisor (Hiring Immediately), Gloucester

Client:

wagamama

Location:

Gloucester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in nourishing both body and soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance, and delivering exceptional results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with the ability to have genuine conversations and support your team.
• Strong knowledge of food safety, health standards, and financial management including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop your team.
• Problem-solving skills and the ability to make quick decisions.

What we offer:

• Bonus scheme – up to £3,000 annually
• Access to Wagestream for early earnings
• Share of tips (tips are discretionary and vary by restaurant)
• Free food on shift and 50% outside of work
• Family-friendly policies including paid parental leave
• Opportunity to experience new menus first
• Uniforms provided
• Wagamama events and recognition programs

Additional benefits include pension, holiday, training, discounts, and awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.