Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in a vibrant and diverse environment. This role offers the opportunity to inspire and develop your team while ensuring exceptional culinary experiences. With a commitment to inclusivity and personal growth, the company provides a supportive atmosphere where your contributions are valued. Enjoy benefits like a generous bonus scheme, flexible pay options, and exclusive events, all while being part of a culture that celebrates individuality. If you're passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Annual bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside of work

Family-friendly policies

Opportunity to experience new menus

Dry-cleaned chef whites

Exclusive company events

Recognition programs

Qualifications

• Experience as Head Chef or Senior Sous Chef in fast-paced kitchens.
• Strong communication and leadership skills.

Responsibilities

• Lead and inspire kitchen team while ensuring high standards.
• Foster a positive and inclusive environment for team and guests.

Skills

Leadership in kitchen team

Communication skills

Food safety knowledge

Understanding of kitchen financials

Coaching culture

Problem-solving skills

Passion for inclusivity

Job description

Lead Culinary Innovator (Hiring Immediately), Watford, Hertfordshire

Client:

wagamama

Location:

Watford, Hertfordshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish not just the body but the soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering excellent results.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring, supportive approach.
• Knowledge of food safety, health, and safety standards.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within the team.
• Problem-solving skills and ability to make quick decisions.
• Passion for creating an inclusive environment where the team feels respected and valued.

Benefits |

• Up to £3,000 annual bonus scheme
• Access to up to 30% of earnings before payday via Wagestream
• Share of tips (tips go directly to the team)
• Free food on shift and 50% discount outside of work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Exclusive Wagamama parties and events
• Recognition programs like 'Wok Star'
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Wagamama is committed to diversity and is proudly part of the Disability Confident scheme.

*Tips are 100% directed to the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.

Note: If you are not a passport holder of the country where the role is based, a work permit may be required. Please check our blog for more info.

Applications should be submitted via the 'Apply now' button. Do not include bank or payment details in your application.

Created on 08/05/2025 by JR, United Kingdom