Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Stevenage. This role is perfect for a culinary leader who thrives in a fast-paced environment and is passionate about fostering a supportive and high-performing kitchen culture. The successful candidate will have a proven track record in team leadership, excellent communication skills, and a strong understanding of kitchen operations. With a commitment to quality and safety, you'll play a key role in delivering exceptional dining experiences while enjoying generous perks and a vibrant work atmosphere. Join this innovative company and make a difference in the culinary world!

Benefits

Bonus scheme up to £3,000/year

Access to Wagestream for early earnings

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites

Recognition programs like 'Wok Star'

Pension and holiday benefits

Qualifications

• Proven experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and kitchen financials.

Responsibilities

• Inspire and lead the kitchen team to achieve high performance.
• Ensure food quality and safety standards are maintained.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Kitchen Financial Management

Problem Solving

Job description

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Lead Culinary Innovator (Hiring Immediately), Stevenage

Client: Wagamama

Location: Stevenage

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we're looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you'll be an inspiring leader, fostering a positive environment for your team and guests. You'll support coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience maintaining high standards of food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth.
• Problem-solving skills, quick decision-making abilities.

What We Offer:

• Bonus scheme up to £3,000/year
• Access to Wagestream for early earnings
• Share of tips (tips vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are at guest discretion and are not guaranteed wages.