Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Crawley; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes fostering a supportive culture while ensuring high standards in food preparation and safety. With a focus on personal and professional growth, you will drive performance and deliver exceptional guest experiences. The position offers exciting benefits, including bonuses, free meals, and recognition for your contributions. If you are passionate about culinary excellence and leadership, this is the perfect opportunity for you.

Benefits

Up to £3,000 annual bonus

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

26 weeks full pay for expectant parents

Dry-cleaned chef whites

Wagamama parties

National recognition as a wok star

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and fostering a supportive team culture.

Responsibilities

• Inspire and lead the kitchen team to deliver exceptional results.
• Ensure high standards of food safety and guest experience.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

Social network you want to login/join with:

Lead Culinary Innovator (Hiring Immediately), Crawley, West Sussex

Client: wagamama

Location: Crawley, West Sussex, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team, driving restaurant performance, and delivering exceptional results.

What You Bring:

• A focus on creating a caring and supportive environment, nurturing talent, and role modeling a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• A commitment to building a coaching culture within your team, supporting personal and professional growth.
• Problem-solving skills with the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, fostering a supportive team environment.
• Experience in kitchen standards, financial management, and labor control.
• Leadership qualities that inspire and engage teams.
• Passion for creating an inclusive and respectful environment.

Benefits:

• Up to £3,000 annual bonus
• Access to earnings before payday via wagestream
• Share of tips (tips vary by restaurant and are at guest discretion)
• Free food on shift and 50% off outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites
• Wagamama parties and VIP guest events
• National recognition as a wok star

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.