Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Dartford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to join their dynamic team in Dartford. This role offers the opportunity to lead a passionate kitchen team, ensuring high standards of food preparation and guest satisfaction. With a commitment to nurturing talent and fostering a positive working environment, you will play a vital role in driving restaurant performance. Enjoy a range of benefits including a bonus scheme, free meals, and industry-leading family-friendly policies. If you're ready to make a difference and thrive in a vibrant culinary setting, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000/year

Access to earnings before payday

Share of tips

Free food on shift

50% off outside of work

Family-friendly policies

First to try new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition programme

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership qualities.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional guest experiences.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication Skills

Problem-Solving

Food Safety Standards

Financial Management

Job description

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Lead Culinary Innovator (Hiring Immediately), Dartford

Client: Wagamama

Location: Dartford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring:

• Ability to create a caring, listening environment, nurturing talent and role-modeling a coaching culture.
• Dedication to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in ensuring food, health, safety standards, and understanding financial performance including gross profit, stock control, and labor costs.
• Commitment to building a strong, developing team and fostering personal and professional growth.
• Problem-solving skills with the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining high standards and managing financial aspects of a kitchen.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive environment where everyone feels respected and belongs.
• Problem-solving skills with quick decision-making abilities.

Benefits:

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to teams, varies by restaurant)
• Free food on shift and 50% off outside of work
• Industry-leading family-friendly policies
• First to try new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition programme as a wok star

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.