Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Milton Keynes; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for a Senior Sous Chef to lead their culinary team in Milton Keynes. This role emphasizes creating a positive work environment, ensuring exceptional guest experiences, and maintaining high food safety standards. You will be responsible for coaching and developing your team while managing kitchen operations efficiently. With competitive perks including a bonus scheme, flexible earning options, and a commitment to inclusivity, this position offers a unique opportunity to thrive in a dynamic culinary setting. Join a team that values individuality and passion in the kitchen!

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free shift food and 50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties

Recognition as a nationwide Wok Star

Pension schemes and holidays

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support and engage the team.

Responsibilities

• Foster a positive environment for the team and guests.
• Ensure high standards in food preparation and guest experience.

Skills

Leadership

Communication

Problem-solving

Food safety standards

Financial management

Job description

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Lead Culinary Innovator (Hiring Immediately), Milton Keynes

Client: Wagamama

Location: Milton Keynes

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

Celebrating individuality, Wagamama values personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering excellent results.

What You Bring

• Focus on creating a positive environment where your team feels cared for and valued, promoting a coaching culture.
• Dedicated to ensuring an exceptional guest experience, maintaining high standards in food preparation.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Committed to building a strong, inclusive team through recruitment and ongoing development.
• Ability to think quickly and solve problems proactively.

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, ensuring your team feels supported and heard.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive, respectful environment.
• Problem-solving skills with the ability to make quick decisions.

What’s In It For You

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant and are guest discretionary)
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide Wok Star

We also offer pension schemes, holidays, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed or considered wages.