Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role is perfect for an inspiring leader who thrives in a fast-paced setting and is committed to delivering exceptional guest experiences. With a focus on nurturing talent and maintaining high food safety standards, you'll play a crucial role in driving restaurant performance. Enjoy a range of benefits, including a generous bonus scheme, early access to new menus, and family-friendly policies. Join us and be part of a culture that celebrates individuality and diversity!

Benefits

Annual bonus up to £3,000

30% earnings access before payday

Free on-shift food

50% discount outside of work

26 weeks full pay for expectant parents

Exclusive Wagamama events

Pension

Holiday

Training

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to uphold food, health, safety, and financial standards.

Responsibilities

• Foster a positive environment for your team and guests.
• Maintain high standards in food preparation and team skills.

Skills

Team Leadership

Food Safety Standards

Communication Skills

Problem Solving

Job description

Lead Culinary Innovator (Hiring Immediately), Slough

Client:

wagamama

Location:

Slough, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection—what we call 'be you, be Wagamama.' With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance, and delivering exceptional results.

What You Will Do:

• Foster a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics such as gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef to recruit and develop team members.
• Be a proactive problem solver, making quick decisions to resolve issues effectively.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging in meaningful conversations with your team.
• Proven ability to uphold food, health, safety, and financial standards.
• Leadership qualities that inspire and motivate your team to excel and grow.
• Commitment to creating an inclusive, respectful, and supportive work environment.
• Ability to think proactively and adapt quickly to changing demands.

Benefits:

• Up to £3,000 annual bonus via bonus scheme.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free on-shift food from our menu and 50% discount outside of work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Early access to new menus, dry-cleaned chef whites, and exclusive Wagamama events.
• Additional benefits: pension, holiday, training, cycle scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages or guaranteed.