Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary sector is seeking a Senior Sous Chef to lead their kitchen team in Bath. This role emphasizes nurturing talent and creating a supportive atmosphere while ensuring high standards of food safety and guest satisfaction. The ideal candidate will possess strong leadership qualities and financial acumen, driving performance and fostering a coaching culture. With a focus on inclusivity and respect, this position offers a dynamic work environment where you can thrive and make a significant impact on the restaurant's success.

Benefits

Bonus scheme – up to £3,000/year

Access to 30% of earnings before payday

Shared tips

Free shift meals

50% off meals outside work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties

National recognition as a Wok Star

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and dedication to guest experience.

Responsibilities

• Foster a positive environment for team and guests.
• Support continuous coaching and development of your team.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Acumen

Job description

Social network you want to login/join with:

Lead Culinary Innovator (Hiring Immediately), Bath

Client:

wagamama

Location:

Bath, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance, and delivering exceptional results.

What You Bring |

• Focus on creating a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Dedication to providing an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within your team.
• Problem-solving skills with the ability to make quick decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging with your team with care and consideration.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen in managing kitchen performance, GP, and stock control.
• Leadership qualities that inspire and motivate your team.
• Commitment to creating an inclusive and respectful environment.
• Proactive problem solver with quick decision-making abilities.

Benefits |

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Shared tips
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expecting or adopting parents)
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.