Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Bristol. This role emphasizes nurturing leadership, exceptional food quality, and a commitment to guest satisfaction. As a part of a vibrant culinary environment, you will drive performance, maintain high standards in food safety, and foster a culture of personal and professional growth. Join a company that values individuality and diversity, offering competitive benefits and a supportive workplace. If you're passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000/year

Access to Wagestream for early earnings

Tips sharing

Free shift meals

Discounts for friends and family

Industry-leading family-friendly policies

Early access to new menus

Uniforms provided

Wagamama parties

Nationwide recognition programs

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong dedication to food quality and guest experience.

Responsibilities

• Inspire and lead the kitchen team to achieve high standards.
• Ensure food safety and hygiene compliance.

Skills

Leadership

Food Safety Standards

Communication Skills

Problem Solving

Kitchen Financial Management

Job description

Social network you want to login/join with:

Lead Culinary Innovator (Hiring Immediately), Bristol

Client: Wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring:

• A positive, nurturing leadership style that values team development and celebrates successes.
• Dedication to delivering an exceptional guest experience with high standards in food quality.
• Experience maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• A commitment to building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem solver capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with an ability to engage and support your team.
• Expertise in maintaining high standards in food safety and hygiene.
• Understanding of kitchen financials and labor management.
• Leadership qualities that inspire and motivate your team.
• Passion for creating an inclusive, respectful workplace.

Benefits:

• Bonus scheme up to £3,000/year.
• Access to Wagestream for early earnings.
• Tips sharing.
• Free shift meals and discounts for friends and family.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Uniforms provided.
• Wagamama parties and nationwide recognition programs.

Additional benefits include pension schemes, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.