Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role emphasizes fostering a positive atmosphere, coaching team members, and maintaining impeccable food and safety standards. With a commitment to inclusivity and personal growth, you will be instrumental in delivering exceptional dining experiences. Enjoy a generous bonus scheme, free meals during shifts, and a range of family-friendly policies. Join a company that values individuality and diversity, where your culinary passion can truly shine.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Tips share

Free on-shift food

50% off food outside work

Family-friendly policies

Dry-cleaned chef whites

Recognition as a Wok Star

Pension schemes

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong focus on food safety and financial management.

Responsibilities

• Lead and inspire kitchen team while maintaining high food standards.
• Drive restaurant performance and deliver exceptional guest experiences.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Management

Job description

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Lead Culinary Innovator (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants nationwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and deliver exceptional results.

What You Bring:

• A focus on creating a caring, listening environment that celebrates successes and nurtures talent, role-modeling a coaching culture.
• A dedication to providing an excellent guest experience, ensuring dishes meet high standards and your team is equipped with the necessary skills and mindset.
• Experience in maintaining impeccable food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• Commitment to building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem solver, capable of quick decision-making and thinking on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with genuine, considerate conversations, ensuring your team feels supported.
• Proven ability to maintain high standards in food, safety, and financial management.
• Leadership qualities that inspire and engage the team to excel and develop their careers.
• A commitment to creating an inclusive, respectful environment where everyone belongs.
• Problem-solving skills and agility in decision-making.

Wok’s in It for You:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free on-shift food from our menu and 50% off outside work to share with friends and family
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• First access to new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties with VIP guests
• Nationwide recognition as a Wok Star

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed wages.