Lead Chef: Seasonal Menus & Local Ingredients

Scotsman Hospitality; Glasgow; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

100% tips

Wagestream – pay as earned

40% off food and cinema tickets

Quarterly bonus

Hotel and apartment discounts

Perks portal access

Staff meals on duty

Flexible working opportunities

Refer a Friend scheme

Head Office development days

Job summary

The Scotsman Group is seeking a Head Chef to lead a busy kitchen in St Andrews, Scotland. You will deliver exceptional dishes using locally sourced ingredients, while mentoring a team of chefs and driving continuous improvements.

We value strong leadership, organisational skills, and a passion for innovative, seasonal menus. The role offers opportunities for development and a commitment to maintaining top food quality and safety standards.

Qualifications

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

Skills

Head Chef experience

Leadership

Team development

Menu development

Food safety

Budgeting / cost control

Job description

The Scotsman Group is seeking a Head Chef to lead a busy kitchen in St Andrews, Scotland. You will deliver exceptional dishes using locally sourced ingredients, while mentoring a team of chefs and driving continuous improvements.

We value strong leadership, organisational skills, and a passion for innovative, seasonal menus. The role offers opportunities for development and a commitment to maintaining top food quality and safety standards.