Lead Chef - Catering Kitchen Supervisor (Mon-Fri)

OCS

Hertford Heath

On-site

GBP 24,000 - 32,000

Full time

14 days+
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Benefits offered by this job

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Retail Perks
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Flexible Pay

Job summary

OCS UK & Ireland is seeking a Chef to support day-to-day food preparation and lead at a designated station during shifts. You will ensure timely delivery, maintain safety and hygiene, and collaborate with the culinary team to uphold high standards.

Ideal candidates will have contract catering experience, a Level 2 Catering qualification, and strong teamwork, communication, and organizational skills. Right to work in the UK is required.

Qualifications

  • Proven experience as a Chef in contract catering preferred.
  • Level 2 in Catering and Hospitality or equivalent is required.
  • Ability to multitask and work efficiently under pressure.
  • Excellent listening and communication skills are essential.
  • Knowledge of safety and sanitation policies for food handling.

Responsibilities

  • Support day-to-day food preparation in absence of senior chef.
  • Manage cooking at a specific station for multiple dishes to ensure timely delivery.
  • Ensure safety, hygiene and proper use of utensils and equipment on site.
  • Notify Senior Chefs when inventory is low to maintain stocked kitchen.
  • Collaborate with the culinary team to maintain high-quality food and service.

Skills

Chef experience
Catering Level 2
Multitasking under pressure
Communication skills
Safety & sanitation
Excel

Education

Basic catering qualifications (City & Guilds / BTEC / NVQ)

Tools

Excel

Job description

OCS UK & Ireland is seeking a Chef to support day-to-day food preparation and lead at a designated station during shifts. You will ensure timely delivery, maintain safety and hygiene, and collaborate with the culinary team to uphold high standards.

Ideal candidates will have contract catering experience, a Level 2 Catering qualification, and strong teamwork, communication, and organizational skills. Right to work in the UK is required.

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