Day-Shift Chef - Contract Catering

OCS

Welwyn Garden City

On-site

GBP 23,000 - 29,000

Full time

11 days ago
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Benefits offered by this job

Award-Winning Employer
Digital Learning
Wagestream Pay
Discounts via Hapi

Job summary

OCS UK & Ireland is seeking a skilled chef for our contract catering site in Welwyn Garden City. You will handle daily food preparation, manage your station's cooking, and ensure high standards of safety and hygiene. The ideal candidate will have proven chef experience, a Level 2 Catering and Hospitality qualification, and strong teamwork and time-management skills.

Right to work in the UK is required. The role operates Monday to Thursday 7:00am-4:30pm with a 30-minute lunch, and you'll

Qualifications

  • Proven experience as a chef in contract catering.
  • Level 2 catering qualification or equivalent.
  • Ability to multitask and work efficiently under pressure.
  • Strong teamwork and communication skills.
  • Understanding of safety, storage and sanitation procedures.

Responsibilities

  • Handle day-to-day food preparation and duties assigned by senior chefs to meet the site's standards and quality.
  • Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
  • Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always.
  • Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
  • Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.

Skills

Chef experience
Teamwork
Communication skills
Food safety knowledge

Education

City & Guilds / NVQ Level 2

Job description

OCS UK & Ireland is seeking a skilled chef for our contract catering site in Welwyn Garden City. You will handle daily food preparation, manage your station's cooking, and ensure high standards of safety and hygiene. The ideal candidate will have proven chef experience, a Level 2 Catering and Hospitality qualification, and strong teamwork and time-management skills.

Right to work in the UK is required. The role operates Monday to Thursday 7:00am-4:30pm with a 30-minute lunch, and you'll

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