Lakeside Pub Sous Chef – Kitchen Lead + Accommodation

The Inn Collection Group; Ambleside; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Colleague accommodation

Job summary

The Wateredge Inn in Ambleside, part of The Inn Collection Group, is seeking a passionate Sous Chef to lead kitchen operations with Head Chef guidance. You’ll showcase fresh ingredients, drive quality, and contribute to menu development while maintaining high standards in a fast-paced environment.

You’ll manage a talented team, oversee stock, and ensure cleanliness and efficient daily operations. A collaborative, customer-focused mindset is essential to deliver memorable guest experiences in a

Qualifications

• Experience in fast-paced kitchen environments.
• Strong interpersonal and leadership skills.
• Ability to contribute to menu development and costing.
• Experience coordinating with suppliers and managing stock.

Responsibilities

• Lead and mentor kitchen team under Head Chef’s guidance.
• Assist Head Chef with menu development and costing.
• Oversee stock, ordering from nominated suppliers, and kitchen cleanliness.
• Ensure smooth daily operations and high standards during service.

Skills

Kitchen leadership

Menu development

Costing

Stock control

Team management

Job description

The Wateredge Inn in Ambleside, part of The Inn Collection Group, is seeking a passionate Sous Chef to lead kitchen operations with Head Chef guidance. You’ll showcase fresh ingredients, drive quality, and contribute to menu development while maintaining high standards in a fast-paced environment.

You’ll manage a talented team, oversee stock, and ensure cleanliness and efficient daily operations. A collaborative, customer-focused mindset is essential to deliver memorable guest experiences in a