Sous Chef: Lakeside Pub Kitchen, Accommodation Included

The Wateredge Inn; Ambleside; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Paid birthday holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stay in January-February-March

1/3 off room bookings all year round

£50 on same day bookings

15% off bed and breakfast for loved-1s

Employee Assistance Programme

Tronc (tips)

Give-inn back scheme

Award for Best Pub Employer

Job summary

The Wateredge Inn in Ambleside is seeking a passionate Sous Chef to lead a busy kitchen, delivering dishes that showcase fresh, high-quality ingredients and consistent excellence. You will work with the Head Chef to develop menus, cost recipes, manage a talented team, maintain stock, handle supplier orders, and keep the kitchen clean while supporting superb guest experiences.

Join an award-winning team in a stunning lakeside setting with opportunities to grow through development programs and

Qualifications

• Requires experience in a busy kitchen and ability to lead a team.
• Ability to contribute to menu development and costing.

Responsibilities

• Lead kitchen operations and manage a talented team.
• Contribute to menu development and costing.
• Oversee stock control, supplier orders and kitchen cleanliness.

Skills

Sous Chef

Team leadership

Menu development

Food quality

Tools

Kitchen management

Job description

The Wateredge Inn in Ambleside is seeking a passionate Sous Chef to lead a busy kitchen, delivering dishes that showcase fresh, high-quality ingredients and consistent excellence. You will work with the Head Chef to develop menus, cost recipes, manage a talented team, maintain stock, handle supplier orders, and keep the kitchen clean while supporting superb guest experiences.

Join an award-winning team in a stunning lakeside setting with opportunities to grow through development programs and