Kitchen Team Leader: Lead Busy Services & Grow to Head Chef

Premier-Inn; Bournemouth; On-site; GBP 29,000 - 32,000; Full time

Benefits offered by this job

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts

Job summary

Premier Inn Bournemouth Westbourne is looking for a Kitchen Team Leader to manage daily kitchen operations, rota planning, food orders and cost control.

You’ll lead the team through busy services, ensure health and hygiene standards, train staff and develop skills toward more senior roles within Whitbread.

This is a full-time role, 40 hours per week, located at 8 Poole Road, Bournemouth, with a pay rate up to £14.31 per hour.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn Bournemouth Westbourne is looking for a Kitchen Team Leader to manage daily kitchen operations, rota planning, food orders and cost control.

You’ll lead the team through busy services, ensure health and hygiene standards, train staff and develop skills toward more senior roles within Whitbread.

This is a full-time role, 40 hours per week, located at 8 Poole Road, Bournemouth, with a pay rate up to £14.31 per hour.