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Whitbread in Bournemouth Westbourne Premier Inn is seeking a Kitchen Team Leader to oversee the kitchen operations, lead a busy team and own the food ordering process. The role offers hands-on leadership and a clear path toward more senior kitchen roles within the UK’s leading hospitality business.
You will manage rotas, ensure audit-ready standards, and work closely with the Hotel Manager to maintain quality and hygiene across all services.
We're currently recruiting in our Bournemouth Westbourne Premier Inn. Working 40 hours per week, paying up to £14.31 per hour.
Join our team at Bournemouth Westbourne Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Up to £14.31 per hour
40 hours per week
8 Poole Road, Bournemouth BH2 5QU
Join our team at Bournemouth Westbourne Premier Inn as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much‑loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under‑representated groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non‑binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.
Job ref: 209860-4492
Advertised: 08 Sep 2026