Kitchen Team Leader: Drive Service & Quality

Greene King; Buckfastleigh; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Apprenticeship training

Employee discounts

Career progression

Pension contribution

Job summary

Greene King is seeking a Kitchen Team Leader to oversee busy service in our Pub & Dining venues. You will lead by example, ensure high standards of food preparation, hygiene, and service, and deputise for management as needed.

You will motivate the team, maintain allergen controls, and deliver tasty, well-presented meals while keeping the kitchen safe and efficient during peak periods.

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Job description

Greene King is seeking a Kitchen Team Leader to oversee busy service in our Pub & Dining venues. You will lead by example, ensure high standards of food preparation, hygiene, and service, and deputise for management as needed.

You will motivate the team, maintain allergen controls, and deliver tasty, well-presented meals while keeping the kitchen safe and efficient during peak periods.