Kitchen Supervisor

Bob & Berts; Bury; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Staff discount

Pension

Career progression opportunities

Birthday cake and free drinks

Family and friends card

Healthy work environment

Job summary

Bob and Berts in the UK are seeking a hands-on Kitchen Supervisor to lead our back-of-house team. You will own the kitchen, manage inventory, staff scheduling, and food safety, ensuring a top-quality experience for customers.

The role requires 2+ years in a similar setting, and a Food Hygiene Certificate. Shifts include mornings, weekends, and early starts with no late-night kitchen closes.

Qualifications

• Minimum 2+ years of experience as a Kitchen Supervisor or similar in a high-volume cafe/restaurant.
• Proven ability to manage inventory, costings and kitchen staff.
• Hands-on leadership with strong organisation and calm under pressure.

Responsibilities

• Lead daily kitchen operations, ensuring prompt service and high-quality food.
• Prepare and cook menu items according to recipes, ensuring consistency.
• Oversee inventory, place orders, manage deliveries and weekly stocktakes.
• Schedule staff and supervise kitchen personnel to maximise productivity.
• Ensure compliance with health and safety regulations and allergen management.
• Collaborate with the manager on menu development and specials.
• Coordinate with front-of-house for seamless service.

Skills

Kitchen supervision

Inventory management

Food safety

Education

Food Hygiene Certificate

Job description

Job Title: Kitchen Supervisor

Store: Bob and Berts Bury
Job Type:Part-timeincl weekends and early mornings -chef-friendly shifts with earlier finishes

Hours you can actually plan around: Monday to Friday shifts finish by 6.30pmand weekend shifts finish by 6.30pm— no late-night kitchen closes.

Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.
Job Summary

We are seeking an experienced, hands-on Kitchen Supervisor to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

• Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
• Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
• Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
• Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
• Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
• Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
• Front-of-House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

• Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
• Skills:Proven ability to manage inventory, costings, and kitchen staff.
• Certifications:Essential: Food Hygiene Certificate
• Attitude:Hands-on leader, calm under pressure, and highly organised.
• Availability:Ability to work weekends and mornings
• Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!