Chef

Bob & Berts; Warrington; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Day shifts

Staff card 50%

Unlimited hot drinks

Birthday cake

Enhanced family-friendly policies

Length-of-service recognition

Career development opportunities

Job summary

Bob and Berts Warrington is seeking a hands-on Chef or Experienced Cook for daytime, with part-time 20 hours a week. Join a friendly café team, cook fresh breakfast and lunch, and help shape seasonal menus while enjoying daytime shifts and a supportive kitchen environment.

This role suits someone with cafe or fast-paced kitchen experience, good organisation, teamwork, and food hygiene awareness. You’ll contribute to a busy service, keep standards high, and enjoy staff perks and flexible hours.

Qualifications

• Experience as a chef or cook in a cafe, bistro or fast-paced kitchen.
• Able to prepare quality food quickly and consistently.
• Good organisational skills and teamwork.
• Understanding of food hygiene and allergens; a Food Hygiene Certificate is preferred.
• The right to work in the UK.

Responsibilities

• Prepare and cook fresh breakfast and lunch dishes to a consistently high standard.
• Help shape seasonal menus using fresh, local ingredients.
• Keep service organised, efficient and calm during busy periods.
• Monitor stock, support ordering and reduce food waste.
• Maintain excellent food safety, hygiene and allergen standards.
• Work closely with front-of-house team to deliver a smooth customer experience.

Skills

Chef/Cook experience

Organization

Communication

Teamwork

Food hygiene knowledge

Education

Food Hygiene Certificate

Job description

Chef / Experienced Cook – Daytime Hours

Bob and Berts Warrington part-time 20 hours per week | Daytime shifts, including weekends and early mornings

Great food. Daytime hours. Evenings back. If you’re a chef or experienced cook who wants a better routine without losing the buzz of a busy kitchen, this could be the role for you. Join our friendly café team, cook fresh breakfast and lunch dishes, and have a genuine say in seasonal menus.

The role

You’ll be part of a supportive team serving fresh, consistent food that customers look forward to. This is a practical, hands‑on role where you can use quality local ingredients, contribute ideas, and help keep the kitchen organised and running smoothly. We value pride in your work, reliability and a calm approach more than fine‑dining formality.

What you’ll do

• Prepare and cook fresh breakfast and lunch dishes to a consistently high standard.
• Help shape seasonal menus using fresh, local ingredients.
• Keep service organised, efficient and calm during busy periods.
• Monitor stock, support ordering and reduce food waste.
• Maintain excellent food safety, hygiene and allergen standards.
• Work closely with the front-of-house team to deliver a smooth, friendly customer experience.

What we’re looking for

• Experience as a chef or cook in a café, bistro or other fast‑paced kitchen.
• Confidence preparing quality food quickly, cleanly and consistently.
• Good organisation, communication and teamwork.
• An understanding of food hygiene and allergens; a Food Hygiene Certificate is preferred.
• The right to work in the UK.

What’s in it for you

• Day shifts so you can enjoy your evenings.
• A friendly, creative workplace where your ideas are welcome.
• A 50% staff card to use on shift and with friends and family.
• Unlimited free hot drinks while you work.
• Free cake on your birthday.
• Enhanced family‑friendly policies.
• Length‑of‑service recognition.
• Opportunities to develop your career and learn new skills.

Applicants must be aged 18 or over because of the nature of some duties.