Kitchen Supervisor

Bob & Berts; Coleraine; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Supportive team environment

Staff card 50% on shift

Unlimited free hot drinks on shift

Free cake on your birthday

Company pension

Length of service recognition

Opportunities to grow your career

Job summary

Bob & Berts in Coleraine is seeking an experienced Kitchen Supervisor to lead the back-of-house operations. You will own the kitchen, manage inventory, staff scheduling, menu development and food safety to deliver a top-quality dining experience for our customers.

The role requires 2+ years in a similar fast-paced café/restaurant environment, a Food Hygiene Certificate, and availability to work weekends and mornings.

Qualifications

• 2+ years of experience as a Kitchen Supervisor or similar in a high-volume café/restaurant.
• Proven ability to manage inventory, costings and kitchen staff.
• Must hold Food Hygiene Certificate.

Responsibilities

• Operational leadership: manage daily kitchen operations, ensuring prompt service and high-quality food.
• Food preparation & quality control: prepare and cook menu items to ensure consistency in taste and presentation.
• Stock & inventory management: oversee inventory, place orders, manage deliveries, weekly stocktakes.
• Staff scheduling & training: recruit, train, and supervise kitchen personnel, creating productive schedules.
• Hygiene & safety compliance: ensure health and safety regs and allergen management, keep a clean kitchen.
• Menu development: collaborate with manager to suggest new items and seasonal offerings.
• Front-of-house coordination: communicate with front-of-house to ensure seamless service.

Skills

Staff leadership

Inventory management

Costing

Kitchen staff management

Food safety

Education

Food Hygiene Certificate

Job description

Job Title: Kitchen Supervisor

Store: Coleraine
Job Type:Full-time incl weekends and early mornings -chef-friendly shifts with earlier finishes

Hours you can actually plan around: Monday to Friday shifts finish by 6.30, and weekend shifts finish by 6.30pmno late-night kitchen closes. This may change slightly during seasonal periods.

Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.
Job Summary

We are seeking an experienced, hands-on Kitchen Supervisor to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

• Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
• Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
• Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
• Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
• Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
• Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
• Front-of-House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

• Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
• Skills:Proven ability to manage inventory, costings, and kitchen staff.
• Certifications:Essential: Food Hygiene Certificate
• Attitude:Hands-on leader, calm under pressure, and highly organised.
• Availability:Ability to work weekends and mornings
• Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!