Kitchen Supervisor — Lead Café Ops & Growth (Part-Time)

Bob & Berts; Bury; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Staff discount

Pension

Career progression opportunities

Birthday cake and free drinks

Family and friends card

Healthy work environment

Job summary

Bob and Berts in the UK are seeking a hands-on Kitchen Supervisor to lead our back-of-house team. You will own the kitchen, manage inventory, staff scheduling, and food safety, ensuring a top-quality experience for customers.

The role requires 2+ years in a similar setting, and a Food Hygiene Certificate. Shifts include mornings, weekends, and early starts with no late-night kitchen closes.

Qualifications

• Minimum 2+ years of experience as a Kitchen Supervisor or similar in a high-volume cafe/restaurant.
• Proven ability to manage inventory, costings and kitchen staff.
• Hands-on leadership with strong organisation and calm under pressure.

Responsibilities

• Lead daily kitchen operations, ensuring prompt service and high-quality food.
• Prepare and cook menu items according to recipes, ensuring consistency.
• Oversee inventory, place orders, manage deliveries and weekly stocktakes.
• Schedule staff and supervise kitchen personnel to maximise productivity.
• Ensure compliance with health and safety regulations and allergen management.
• Collaborate with the manager on menu development and specials.
• Coordinate with front-of-house for seamless service.

Skills

Kitchen supervision

Inventory management

Food safety

Education

Food Hygiene Certificate

Job description

Bob and Berts in the UK are seeking a hands-on Kitchen Supervisor to lead our back-of-house team. You will own the kitchen, manage inventory, staff scheduling, and food safety, ensuring a top-quality experience for customers.

The role requires 2+ years in a similar setting, and a Food Hygiene Certificate. Shifts include mornings, weekends, and early starts with no late-night kitchen closes.