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Wine Inns in Belfast is seeking a kitchen porter to maintain the cleanliness of the kitchen, crockery and all equipment. The role supports chefs and foodservice staff with basic prep when needed, while upholding strict health and hygiene standards.
Flexible hours and a 30-hour week are available. You should be enthusiastic, hardworking and bring a positive, can-do attitude to a busy pub environment.
Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
30 hours per week.
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Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.
We are interested in brilliant people across all disciplines.
Start your new career with Wine Inns.
Not disclosed