Kitchen Porter

SeeMe Hired Ltd

Newtownards

On-site

GBP 18,000 - 21,000

Full time

10 days ago

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Job summary

La Mon Hotel & Country Club is seeking a Kitchen Porter to join its team in Northern Ireland. The role focuses on maintaining hygiene and cleanliness in the kitchen, with mostly evening shifts starting at 4.00pm. You will assist chefs and help uphold health and safety standards across the kitchen area.

Experience in hospitality is welcomed, and a reliable mode of transport is preferred due to the location. Right to work in the UK is required.

Qualifications

Right to Work in the United Kingdom.
Good Command of English Language.
Need transportation due to location.
Experience in the hotel industry (desirable).

Responsibilities

Wash the dishes.
Clean all pots and utensils.
Wash all cutlery, crockery and utensils.
Maintain cleanliness of the kitchen floor and equipment.
Remove rubbish and manage waste areas.
Assist Chefs as required.
Maintain high personal hygiene and appearance.
Communicate effectively with management and peers.
Follow health and safety policies and procedures.
Attend training courses as necessary.

Skills

English proficiency

Customer service

Cleaning skills

Attention to detail

Job description

Kitchen Porter

La Mon Hotel & Country Club is an independent Hotel, in Northern Ireland. Our company standards reflect our ethos to continually fulfil our service promise.

There has rarely been a better time for new recruits to enter the hospitality industry. For experienced staff, it presents an opportunity to advance their careers or improve their conditions.

Working in hospitality is vibrant, flexible, and no two days are ever the same!

We have an exciting new role to join our growing team.

We need a Kitchen Porter to ensure the expected high standards of health & safety, cleanliness and hygiene is maintained in the kitchen area as a whole.

(Mostly evening shifts, starting at 4.00pm)

About the role

Main tasks and duties

To wash the dishes;
To clean all pots;
To wash all cutlery, crockery and utensils;
To maintain the cleanliness of the kitchen floor;
To remove all rubbish and take to the relevant areas;
To maintain the cleanliness of all kitchen equipment;
To assist Chefs as and when required;
To take due care and attention when undertaking any task or procedure;
To maintain a high standard of personal hygiene and appearance;
To ensure effective communication to management and peers;
To carry out periodic checks on rooms i.e. staff room etc and on all equipment;
To follow all health and safety policies and procedures as devised by management;
To attend training courses as and when necessary;
To ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises;
Report and where appropriate take action on any incident, accident, fire, loss or damage;
Any other duties and responsibilities as requested by management.